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#1 |
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Registered User
Join Date: May 2007
Posts: 44
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I have a colleague who comes by car to work everyday. He brings a big plastic container of soup everday. He said that it will not be possible for cyclists to bring soup to work everyday. The water in soup weighs quite a bit and also it might spill and make a mess.
Anyone here commutes by cycle and takes soup to work daily ? Please share how you do it. Thanks. Vijay ![]() |
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#2 |
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Registered User
Join Date: Mar 2005
Location: WA State
Posts: 1,243
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What's wrong with a big thermos? like this one
![]() sheesh- soup is a pretty weak excuse for not bike commuting.... I probably carry 10-15 lbs of stuff with me everyday and plenty of people coommute with a laptop, which I bet weighs as much as soup... |
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#3 |
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Registered User
Join Date: Feb 2008
Posts: 3
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Sounds like a lame excuse to me. I bring my breakfast and lunch to work every day in a 30l backpack.
Today I brought in a Thermos flask full of Hungarian Pork with Rice. On Tuesday it was a very nice Spaghetti Bolognese. My bag also contains a pump, some tools, a spare tube, latex gloves, a small lock, a front light, some clean clothes and, if I'm expecting heavy rain, some waterproofs. |
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#4 | |
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Registered User
Join Date: Dec 2007
Location: The land where the shadows lie
Posts: 2,433
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Quote:
There are people who load up their bikes pretty heavily for touring; surely a thermos flask with soup is not gonna be that heavy, and a flask will prevent any spills... |
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#5 |
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Registered User
Join Date: Dec 2005
Location: Central Ohio, USA
Posts: 95
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no. I carry a quart size plastic container with a good tight lit almost every day and it is always full of soups or stews. It never spills or drips and I've carried it in a back pack or panniers or a rack basket. I keep it in my locker and nuke it at lunch time and rinse it out and carry it home the same way I got it there.
__________________
Eat, Sleep, Ride http://dynamiccycling.com/
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#6 |
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Registered User
Join Date: May 2007
Posts: 44
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Thanks for all the suggestions here so far, they helped me reflect on this issue.
Here is the best idea I have after reflecting on this issue. I can cook all the veggies, beans, add herbs/spices and then blend it into a dip like mixture in my blender. Have some cooked pieces in full for flavor. I can bring and store this at work. Whenever I need soup, I can take a bit of this mixture, add as much water as needed and then nuke it. That way instead of bringing soup to work with a lot of water daily, I will have to carry this dip mixture just once a week, besides this is more spill proof. Wonder why I didn't think of this before ? Yayyyy !!! ![]() |
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#7 |
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Registered User
Join Date: Dec 2005
Location: Central Ohio, USA
Posts: 95
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And how will your colleague manage?
__________________
Eat, Sleep, Ride http://dynamiccycling.com/
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#8 | |
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Registered User
Join Date: May 2007
Posts: 44
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Quote:
To clarify further, I will make the mulch at home from scratch. Will NOT make the mulch from scratch at work. Hope this clarification helps. Vijay |
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#9 |
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Registered User
Join Date: Dec 2007
Location: The land where the shadows lie
Posts: 2,433
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How much soup are you taking to work Vijay? I still don't quite see the point about weight of the soup - unless you are transporting huge amounts that is.
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#10 | |
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Registered User
Join Date: May 2007
Posts: 44
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Quote:
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#11 | |
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Registered User
Join Date: Feb 2008
Posts: 3
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Quote:
what is Hungarian pork? pörkölt? I carry all kinds of stuff in my bags, soup, honey, tea, drinks, etc etc, it can be done. just a matter of packing. robi |
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#12 | |
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Registered User
Join Date: Feb 2008
Posts: 3
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Quote:
Pork, onions & mushrooms with paprika & crème fraîche - very nice. |
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