Cycling and bicycle racing discussion forums.   View New Forum Topics
Today's Forum Topics

Set as homepage


Go Back   Cycling Forums > Bike Racing > Health Nutrition and Supplements
User Name
Password
Register FAQ Members List Calendar Search Today's Posts Mark Forums Read


Welcome to CyclingForums.com

You are currently viewing our website as a guest which gives you limited access to view most discussions. You will have to register before you can post to this thread.

By joining our free online community you will have access to post new topics, communicate privately with other cyclingforums.com members (PM), respond to polls, upload photos and access other special features like product reviews and classifieds.


confused

Reply
 
Thread Tools Search this Thread Display Modes
Old 20-12.-2007, 05:33 AM   #1
Miscreant
Registered User
 
Join Date: Dec 2007
Posts: 51
Default confused

Maybe someone can help clear this up for me..

I had the idea that whole grains and such were better for you because they took longer to metabolize and get into your blood stream...

but how come an apple is about the same as whole wheat bread, wouldn't that make an apple just as good for "carb loading" as bread or pasta?

Basically im just trying to figure out what carbs i should be eating the most often to fuel training/racing.
Miscreant is offline  
Reply With Quote

Reply


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump



All times are GMT +10. The time now is 10:52 PM.


Powered by: vBulletin Copyright © 2000 - 2008, Jelsoft Enterprises Ltd.
Copyright © 2001 - 2006 cyclingforums.com

Links to websites we like:
Pezcyclingnews | Cyclingnews.com | Wine Zone | iinet