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#31 | |
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Well I'm married to an Italian, but she can't cook a steak and kidney pudding LOL. Thats got to be my fav recipe ![]() |
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#32 |
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Registered User
Join Date: May 2005
Posts: 33
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Umm Huge Bowl oF Cherrios/Fuji Apple/Pomegranite Juice/Short Bread Cookies with Pecans! Mmmmmmmmm iM HUNGRY now! But I eat this meal like 4 timez a week
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TREK 5200 G.T. It dosent get any easier for the pros they just get faster" |
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#33 |
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Registered User
Join Date: Sep 2004
Posts: 273
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Anything Caribbean
Jamaican:Ackee and Saltfish, Jerk Pork fm Miami (Better than fm JA), Rundown (KingFish). Brown Chicken. Stew Peas. Curry Goat or Chicken. Rice and Peas Red Stripe, Mackenson Triple Stout PuertoRican/Dominican; Fried Green Plantains (Tostones) sprinkled with Adobo. Codfish stewed in tomato and scrambled eggs. Red Kidney Beans and Rice. Papaya shake.Pit Roasted Pork. Arroz con gandules. Cafe con Leche and Flan. Ron Don Q and Coke (Cuba Libre) Cuban; Congris, Ropa Vieja, Bistec Empanado, Mariquitas...... Also enjoy Thai , Vietnamese, Italian, American Southern, French, Mediterranean, Palestinian etcyesterday,I just had Shepherds Pie ....get the picture??? That is why I ride! Ummmm...what's for lunch? |
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#34 |
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Registered User
Join Date: Apr 2005
Location: Johannesburg, South Africa
Posts: 21
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Mmm.. my husband cooks some amazing meals, but one of my favourites is a good rum steak or Rib eye steak with cheese sauce and chips. Sounds boring but the way he makes it... HEAVENLY!!
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#35 | |
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Registered User
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#36 |
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Registered User
Join Date: Dec 2004
Location: Folsom, California
Posts: 270
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Your tastes are a little "privileged" for my college student budget... when I can afford it I go out, I don't cook... what foods I'm laying on the line are the sushi, take out chinese (general chicken w/ big serving of chow mein), and the classic gigantic burrito full of who knows what. The best eatin' in town for about 6 bucks. Now what I eat day to day is another story entirely... see if you can dig this:
raw oats w/ trail mix and milk (added sweet n low) broccoli, cauliflower, brussel sprouts, red onions, and green beans microwaved w/ veri veri terriyaki sauce tuna w/ mayo and BBQ sauce Ezekiel's bread (9 organic sprouted grains) Rosarita refried beans |
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#37 |
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Registered User
Join Date: Sep 2004
Posts: 273
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Ok...here's one...
Sunday mid-morning, I did a hard solo 46 mile ride on a beautiful but relatively warm Floridian day. Got home starving, and I downed a half a bag of those lime flavored Tostito corn chips with AIA Hot Salsa and two Yeingling lagers. How about that for a post recovery meal?? Gotta feed those love handles!(very small ones, but eager to grow )Of couse then I had lunch! and Ice Cream ![]() |
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#38 | |
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Registered User
Join Date: Aug 2004
Location: SCOTLAND...you know it.
Posts: 3,015
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sound much more sensible...
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HARD . |
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#39 | |
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Registered User
Join Date: Aug 2004
Location: SCOTLAND...you know it.
Posts: 3,015
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i think that is the best recover meal i have ever heard of.
i used to use a very similar one, two pints of Stella Artois and a large bag of Mesquite Kettle Chips. Quote:
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HARD . |
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#40 | |
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Registered User
Join Date: Feb 2006
Location: Fort Collins, CO
Posts: 184
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Quote:
That's a good ride. I'm sure you'll burn off a few corn chips. Not familiar with Yeinling though. |
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#41 | |
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Registered User
Join Date: Sep 2004
Posts: 273
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Quote:
I am interested in trying that Stella Artois that MountainPro was mentioning about. Is a Belgian beer. |
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#42 | |
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Registered User
Join Date: Aug 2004
Location: SCOTLAND...you know it.
Posts: 3,015
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its a very good beer, premium strength..
its the biggest selling beer in the UK despite the fact that it is indeed Belgian. This is probably beacuse if its bad-boy, laddish image that it seems to have over here, i dont follow popular culture as a rule, but i do like this beer. Quote:
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HARD . |
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#43 | |
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Registered User
Join Date: Aug 2003
Location: Sydney Australia
Posts: 763
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Quote:
MP, Now your talking; We all eventually get back to what's important in life; Food....Beer....Sex.....Travel! Sex is next. Kind regards, Bluto
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Bluto |
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#44 | |
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Registered User
Join Date: Aug 2005
Posts: 67
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#45 | |
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Registered User
Join Date: Aug 2004
Location: SCOTLAND...you know it.
Posts: 3,015
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I love chicken enchiladas, we have a mex resteraunt here that we use quite a lot. I order the enchiladas and the serving is massive. Washed down with a Corona or three...lurvely.
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HARD . |
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