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#16 |
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Registered User
Join Date: Nov 2004
Location: bloxwich walsall, england
Posts: 67
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Usually italian food but invented something today very tasty basically chicken and new potatoes with mayonaise and some dried basil mixed into the mayonaise
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#17 | |
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Registered User
Join Date: Feb 2004
Posts: 714
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Quote:
I cook just about everyday and I cook just about everything. But when all's said and n done my favourite thing to eat is egg and bacon. You can't get much more simple for cooked food. You add nothing, ok... maybe a little pepper. My preference is for poached eggs and grilled - so the fat turns a little crispy but the meat remains moist - bacon... oh... of course, a nice cuppa tea.
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:: Dom :: ![]() | Merlin Lunaris | Fetish D&S | Ritchey Breakaway Ti | 04 Roubaix Pro | 06 Langster | Jamis Eclipse | S-Works Roubaix | Masi Specialé VelocityFiji |
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#18 |
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Registered User
Join Date: Jun 2005
Location: Plymouth MA
Posts: 205
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My faves - depends on time of day....
Breakfast - pancakes or waffles with bacon (crisp), Lunch - seafood or pizza, Dinner - stuffed shells with chicken parmesan - my two Italian faves - the combination of those two sometimes produces a natural aphrodisiac effect on me.... ![]()
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#19 | |
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Registered User
Join Date: Aug 2004
Location: SCOTLAND...you know it.
Posts: 3,015
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Quote:
its so hard to cater for my sophisticated pallette when i go to gourmet restraunts...if they has rolls on sausage on teh menu i'll order it...other wise it has to be the pasta alfredo...
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HARD . |
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#20 | |
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Community Team
Join Date: Jan 2004
Location: at the bar
Posts: 12,133
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Quote:
...no HP sauce ?
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.."But finally the last thing I’ll say to the people who don’t believe in cycling, the cynics and the sceptics. I'm sorry for you. I’m sorry that you can’t dream big. [I]I'm sorry you don't believe in miracles. You should believe in these athletes, and you should believe in these people. I'll be a fan of the Tour de France for as long as I live. And there are no secrets" - this is a hard sporting event and hard work wins it - Armstrong 2005 TDF morelike hypocrisy. |
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#21 |
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Registered User
Join Date: Jul 2005
Location: Pacific Northwest
Posts: 191
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Isn't it interesting that most everyone's favorite meal is Italian and not French?
Mine: Pasta, steamed veggies, garlic and a splash of olive oil. |
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#22 | |
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Registered User
Join Date: Oct 2004
Posts: 619
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Quote:
![]() Damn, now I'm hungry again. Time to break out the pasta.
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Please, don't MOO at the cows. It only confuses them. |
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#23 |
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Registered User
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I love a good pasta, especially with wild mushrooms. Of course, excellent bread and oil is a must. Plenty of fine coffee and a bit of chocolate for dessert.
I also love steak, especially prepared in a nice French restaurant! My favorite meal of the day is always my first cup of coffee in the morning.
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Harry |
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#24 | |
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Registered User
Join Date: Aug 2004
Location: SCOTLAND...you know it.
Posts: 3,015
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Quote:
what about 'french' fries? Lim, HP sause goes with everything. I dont mention it because it is always implied that the sausages are smothered with it.
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#25 |
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Registered User
Join Date: Jul 2005
Location: Pacific Northwest
Posts: 191
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I guess now everyone's going to start eating Californian food.
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#26 | |
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Registered User
Join Date: Aug 2004
Location: SCOTLAND...you know it.
Posts: 3,015
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Quote:
a large fries with burger and coke? that was so 1990s
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HARD . |
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#27 | |
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Registered User
Join Date: Jun 2005
Location: Plymouth MA
Posts: 205
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Quote:
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#28 | |
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Registered User
Join Date: Aug 2004
Location: SCOTLAND...you know it.
Posts: 3,015
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Quote:
and only in America are they called 'french fries'.. err...go figure.
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HARD . |
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#29 | |
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Registered User
Join Date: Aug 2005
Location: Austin
Posts: 7
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Quote:
Italian... pasta ... anything Just get creative, you really ... normally can't go wrong Just made some home made alfredo with aspargus and mushrooms. Tonight will be Stuffed Bell Peppers with a Tomatoish sauce with minced turkey ... good times. |
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#30 |
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Registered User
Join Date: Mar 2004
Location: Shingle Springs, CA
Posts: 1,504
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Beef Wellington !
Anything with Wasabi on it. Try this simple pasta dish. This is SOP in our house. Add the following in small mixing bowl: 4 cloves of garlic chopped 1/3 cup of parsley 2/3 cup grated Pecorino Romano add just enough extra virgin olive oil to form a paste or ball. Add the above mixture to enough cooked (hot) Linguini to feed three or four. You guys and gals who like Italian food should check out - 100 ways to be Pasta and\or Sicilian Home Cooking from Cangivecchio both books are by Wanda Tornabene. Lw
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If your traveling to the LakeTahoe, Apple Hill, Folsom area ? Then check out Charles Lee's site for some great information on rides, maps and events in this Northern California area. . http://www.beautifulvista.com Great wine ! http://www.chevalierwinery.com/ |
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